Antipasta (Starters)

Antipasta (Starters)

Minestrone alla Genovese (V+) £6.60 - Fresh vegetable soup with pesto

Asparagi al parmigiano £9.20 - Fresh asparagus cooked in butter then finished under the grill with Grana Padano cheese

Prosciutto di San Daniele con mango o melone £9.90 - Dry cured ham from the Friuli region of Italy served with fresh mango or melon

Formaggio di capra con fichi (V) £9.70 - Melted goat cheese served with figs, walnuts, mango, pears, honey and caramelised balsamic vinaigrette

Gamberi con salsa piccante £10.30 - King prawns (shell off) deep fried in a light batter with chives and lemon zest then served with a spicy tomato sauce and chilli caramel

Insalata caprese £9.60 - Buffalo mozzarella, tomato and basil salad served with a fresh basil vinegrette

Sardine marinate alla griglia £8.90 - Sardines marinated in olive oil with rosemary, thyme, garlic and lemon then grilled

Bianchetti fritti £8.90 - Deep fried whitebait served with a tartare sauce

Cozze allo zafferano £10.83 - Fresh mussels cooked with onion, mixed peppers, olive oil, white wine, cream and saffron

Capesante con pancetta e spinaci £11.80 - Fresh scallops wrapped in Italian bacon, grilled with olive oil and garlic served on a bed of fresh spinach

Calamari fritti £8.90 - Deep fried baby squids with a tartare sauce

Melanzane alla parmigiana £10.30 - Layers of sliced aubergine, tomato, buffalo mozzarella and Grana Padano cheese oven baked

Pate di fegatini di pollo £8.90 - Chicken liver pate

All our dishes may contain traces of nuts. (V) Suitable for vegetarians. (V+) Suitable for vegans.

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 15.05.2019 inclusive of VAT at current rate. All prices and availability subject to change without notice.

La Loconda del Duca

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Pomodoro e Mozzarella

For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella

A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.

26 Cornfield Terrace
East Sussex
BN21 4NS

01323 737177

Sunday to Thursday
Lunch from 12.00 - 2.30 p.m. 
Dinner from 5.30 p.m. - 10.30 p.m.

Friday and Saturday
Lunch 12.00 - 2.30p.m.
Dinner 5.30p.m. - 11.00 p.m. 

Closed Christmas Day and Boxing Day