Minestrone alla Genovese (v) £6.10 - Fresh vegetable soup with pesto
Asparagi al parmigiano £8.45 - Fresh asparagus cooked in butter then finished under the grill with Grana Padano cheese
Prosciutto di San Daniele con mango o melone £9.15 - Dry cured ham from the Friuli region of Italy served with fresh mango or melon
Formaggio di capra con fichi £8.95 - Melted goat cheese served with figs, walnuts, mango, pears, honey and caramelised balsamic vinaigrette
Gamberi con salsa piccante £9.50 - King prawns (shell off) deep fried in a light batter with chives and lemon zest then served with a spicy tomato sauce and chilli caramel
Insalata caprese £8.85 - Buffalo mozzarella, tomato and basil salad served with a fresh basil vinegrette
Sardine marinate alla griglia £8.15 - Sardines marinated in olive oil with rosemary, thyme, garlic and lemon then grilled
Bianchetti fritti £8.15 - Deep fried whitebait served with a tartare sauce
Cozze allo zafferano £9.40 - Fresh mussels cooked with onion, mixed peppers, olive oil, white wine, cream and saffron
Capesante con pancetta e spinaci £10.70 - Fresh scallops wrapped in Italian bacon, grilled with olive oil and garlic served on a bed of fresh spinach
Calamari fritti £8.15 - Deep fried baby squids with a tartare sauce
Melanzane alla parmigiana £9.60 - Layers of sliced aubergine, tomato, buffalo mozzarella and Grana Padano cheese oven baked
Pate di fegatini di pollo £8.15 - Chicken liver pate
All our dishes may contain traces of nuts. (V) Suitable for vegetarians
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 08.06.2017 inclusive of VAT at current rate. All prices and availability subject to change without notice.
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For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella
A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.
26 Cornfield Terrace