Cotolette di agnello alla Roberto £22.50 - Lamb cutlets pan-fried then served with a rosemary, brandy and honey sauce
Carré di agnello con crosta alle erbe £22.50 - Rack of lamb with a herb crust served with purple mashed potato and a pea puree
Medaglioni di manzo ai porcini £24.90 - Medallions of fillet of beef with a red wine and cep mushroom sauce
Filetto di manzo alla griglia £24.50 - Prime fillet steak grilled to order
Filetto di manzo alla rossini £24.90 - Pan-fried prime fillet steak with pate, truffles, croutons and a marsala wine sauce
Scaloppine alla Milanese £15.90 - Bread crumbed escalopes of veal pan fried then served with spaghetti and a tomato sauce
Vitello alla panna e funghi £15.90 - Escalope of veal cooked in a white wine, mushroom and cream sauce
Petto di pollo ai funghi £14.90 - Pan-fried breast of chicken served with a wild mushroom and white wine sauce
Petto di pollo alla principessa £14.90 - Pan-fried chicken breast topped with asparagus and a Grana Padano cheese mornay sauce. Served with a white wine sauce
Medaglioni di maiale al pepe verde £16.20 - Medallions of pork fillet pan-fried with olive oil, brandy, cream and green peppercorns
Fegato alla veneziana £16.20 - Strips of calves liver pan-fried with olive oil, parsley, white wine and onion
Fegato al burro e salvia £16.20 - Calves liver pan-fried with butter and sage
Fegato alla griglia con pancetta £16.20 - Grilled calves liver with thin slices of Italian dry cured bacon
Our meat main courses are served with potatoes and vegetables of the day
Veal Milanese is served with spaghetti
All our dishes may contain traces of nuts. (V) Suitable for vegetarians
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 01.05.2018 inclusive of VAT at current rate. All prices and availability subject to change without notice.
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For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella
A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.
26 Cornfield Terrace