Three courses - £23.50
Zuppa di porri e patate - Leek and potato soup with a hint of cream
Mozzarella tricolore - Tomato, mozzarella and avocado salad
Pate di fegatini di pollo - Chicken liver pate with toast and a red onion marmalade
Prosciutto e melone - Dry cured ham from the Friuli region of Italy served with melon
Gamberi allo zenzero - Pan-fried King prawns with garlic, peppers, ginger, chilli and extra virgin olive oil
Filleto di manzo di bosco (£9.50 extra) - Scotch fillet of beef grilled to order then served with a wild mushroom, thyme and white wine sauce
Tacchino all' arancia e castagne - Pan fried escalope of turkey served with a brandy, orange, chestnut and cream sauce
Saltimbocca alla Romana - Veal escalope’s with Parma ham and sage in a Marsala wine sauce
Filetti di branzino ai pomodori e capperi - Pan-fried sea bass fillets with a tomato, sun dried tomato, olive and capers dressing
Crespelle mediterranee (V) - Pancake rolled then filled with roasted peppers, aubergine, tomatoes, mozzarella and parmesan cheese then served on a bed of stewed peppers
Any pasta, risotto or gnocchi from the main menu
Panettone con salsa al mascarpone - Traditional Italian Christmas cake served with a mascarpone, cream and Marsala wine sauce
Macedonia di frutta di fresca - Fresh fruit salad served with vanilla ice cream
Tiramisu - Coffee flavoured sponge, strega and mascarpone dessert
Panna cotta al cioccolato - Chocolate panna cotta
Download our Christmas Menu pre-order form (pdf)
All our dishes may contain traces of nuts. (V) Suitable for vegetarians
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 01.9.2019 inclusive of VAT at current rate. All prices and availability subject to change without notice.
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For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella
A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.
26 Cornfield Terrace