Dolci (Desserts)

Dolci (Desserts)

Tiramisu £5.80 - Coffee flavoured sponge, strega and mascarpone dessert

Crespelle San Lorenzo £5.80 - Pancakes served cold with a fresh cream, amaretti biscuits and amaretto liqueur filling

Crema Bruciata £5.80 - Italian style crème brulèe

Pere al vino rosso con gelato alla canella £5.80 - Pears cooked in red wine served with home made cinnamon ice cream

Panna cotta al caramello £5.80 - Traditional Piemontese dessert with caramel

Cassata alla fiorentina £5.80 - Home made cassata ice cream

Torta al cioccolato £5.80 - Chocolate fudge cake served with vanilla ice cream

Bigné al cioccolato £5.80 - Profiteroles filled with chocolate patissiere and topped with chocolate sauce

Strudel alla Tirolese con gelato alla vaniglia £5.80 - Apple strudel served with vanilla ice cream

Gelati misti £5.50 - A selection of home made ice cream.

All our ice creams are traditionally made by our Chef patissier.

Sorbetto misti £5.50 - Home made lemon, mango and raspberry sorbet

Formaggi misti con miele e noci £6.90 - Selection of Italian cheeses served with pear, walnut and honey


Vinsanto (Italian Dessert wine) 125 cl Glass £5.50 - half bottle £13.60 - Served with Cantuccini biscuits


All our dishes may contain traces of nuts. (V) Suitable for vegetarians

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 08.06.2017 inclusive of VAT at current rate. All prices and availability subject to change without notice.

La Loconda del Duca

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Pomodoro-e-Mozzarella

Pomodoro e Mozzarella

For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella

A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.

La Locanda del Duca



Address
26 Cornfield Terrace
Eastbourne
East Sussex
BN21 4NS

Telephone
01323 737177



Open
Sunday to Thursday
Lunch from 12.00 - 2.30 p.m. 
Dinner from 5.30 p.m. - 10.30 p.m.

Friday and Saturday
Lunch 12.00 - 2.30p.m.
Dinner 5.30p.m. - 11.00 p.m. 

Closed Christmas Day and Boxing Day