£52.50 Per Person (£5 deposit required} no discounts apply.
DJ music from 9pm and a glass of sparkling wine at midnight
Crema d'aragosta - Lobster bisque
Prosciutto di san daniele con melone e fragole - San daniele ham with melon and strawberries
Pate di fegatini di pollo con mamellata di cipolle - Chicken liver pate with red onion marmalade and toast
Capesante al caramello e zenzero - Pan-fried scallops served with ginger flavoured caramel and deep-fried spring onions
Sorbetto di mango alla vodka - Mango and vodka sorbet
Filetto di manzo al gorgonzola e aceto balsamico (£5 extra) - Fillet steak served with a blue cheese and balsamic vinegar sauce
Petto d’anatra ai mirtilli rossi - Pan-fried breast of duck served with orange, cranberries and balsamic vinegar sauce
Coda di rospo primavera - Pan-fried medallions of monk fish served with a white wine, prawn, mushroom, parsley, tomato and cream sauce
Tagliata di vitello al timo - Pan fried fillet of veal served on a wild mushroom and thyme sauce
Crespelle mediterranee (V) - Pancake filled with aubergine, peppers, tomato, mozzarella and parmesan cheese served on a bed of stewed peppers
Panettone con crema al mascarpone - Italian sponge cake with a mascarpone cream sauce
Cassata alla fiorentina - Homemade cassata ice cream
Macedonia di frutta di fresca (v) - Fresh fruit salad
Panna cotta ai lamponi - Panna cotta served with a raspberry coulis
Tiramisu - Coffee flavoured sponge, strega and mascarpone dessert
All our dishes may contain traces of nuts. (V) Suitable for vegetarians
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 28.09.18 inclusive of VAT at current rate. All prices and availability subject to change without notice.
Take a tour of our restaurant using Google's 'Look Inside' viewer
For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella
A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.
26 Cornfield Terrace