Pesce (Fish)

Pesce (Fish)

Filetto di branzino allo zafferano £15.90 - Grilled sea bass fillets served with a saffron, raisin and cream sauce

Branzino con spinaci £15.90 - Grilled sea bass fillets served on a bed of fresh spinach and tomato sauce

Coda di rospo alla con verdure £17.90 - Medallions of monk fish marinated in virgin olive oil with garlic, chilli, lemon juice and parsley then grilled. Served with grilled vegetables

Coda di rospo primavera £17.90 - Pan-fried medallions of monk fish served with a white wine, prawn, mushroom, parsley, tomato and cream sauce

Filetti di salmone in carozza £15.90 - Fillet of Scotch salmon topped with spinach then wrapped in Parma ham and oven baked served with a butter, lemon and white wine sauce

Filetti di salmone del Duca £15.90 - Fillets of Scotch salmon grilled then served with a fresh asparagus, diced tomato, brandy and cream sauce

Zuppa di pesce gratinata £18.90 - Gratinated fish stew with a touch of dolcelatte cheese

Filetti di sogliola limanda ai funghi £15.90 - Pan-fried lemon sole fillets served on a bed of mashed potatoes with a marsala wine, balsamic vinegar and cream sauce

Gamberoni del Duca £19.90 - King prawns (shell off) pan-fried then served with grilled flat mushrooms and pesto mashed potato

Filetti di sogliola alla Romana £15.90 - Pan-fried lemon sole fillets with diced tomatoes, black olives, prawns and extra virgin olive oil

Aragosta al proscecco £29.95 - grilled lobster topped with a prosecco, mushroom, cream, shallot and black truffle sauce

Our fish main courses are served with vegetables of the day and potatoes

All our dishes may contain traces of nuts. (V) Suitable for vegetarians

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 01.05.2018 inclusive of VAT at current rate. All prices and availability subject to change without notice.

La Loconda del Duca

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Pomodoro e Mozzarella

For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella

A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.

26 Cornfield Terrace
East Sussex
BN21 4NS

01323 737177

Sunday to Thursday
Lunch from 12.00 - 2.30 p.m. 
Dinner from 5.30 p.m. - 10.30 p.m.

Friday and Saturday
Lunch 12.00 - 2.30p.m.
Dinner 5.30p.m. - 11.00 p.m. 

Closed Christmas Day and Boxing Day