Our Main Menu | La Locanda del Duca

Antipasti (Starters)

Minestrone alla genovese (V+) – £7.90Fresh vegetable soup with pesto

Asparagi al parmigiano – £11.90Fresh asparagus cooked in butter then finished under the grill with Grana Padano cheese

Prosciutto di San Daniele con mango o melone – £12.50Dry cured ham from the Friuli region of Italy, served with fresh mango or melon

Formaggio di capra con fichi (V) – £12.50Melted goats cheese served with figs, walnuts, mango, pears, honey, and caramelised balsamic vinaigrette

Gamberi con salsa piccante – £12.90King prawns (shell off) deep fried in a light batter with chives and lemon zest, then served with a spicy tomato sauce and chilli caramel

Insalata caprese – £11.90Buffalo mozzarella, tomato and basil salad served with a fresh basil vinaigrette

Sardine marinate alla griglia – £11.80Sardines marinated in olive oil with rosemary, thyme, garlic and lemon then grilled

Bianchetti fritti – £11.50Deep fried whitebait served with a homemade tartare sauce

Cozze allo zafferano – £12.80Fresh mussels cooked with onion, mixed peppers, olive oil, white wine, cream, and saffron

Capesante con pancetta e spinaci – £13.50
Fresh scallops wrapped in Italian bacon, grilled with olive oil and garlic. Served on a bed of fresh spinach

Calamari Fritti – £11.50Deep fried baby squids with a tartare sauce

Melanzane alla parmigiana – £12.90
Oven baked layers of sliced aubergine, tomato, buffalo mozzarella and grana padano cheese

Pate di fegatini di pollo – £11.50Homemade chicken liver pate with cranberry sauce
Zucchine fritte - £9.50
Deep fried courgettes served with tomato sauce
Funghetti trifolati - £9.50
Mushrooms cooked with extra virgin olive oil, butter, garlic and white wine

Pasta

Spaghetti alla Bolognese – £14.90Spaghetti with a traditional minced beef and tomato sauce

Spaghetti alla carbonara - £14.90
Spaghetti with Italian bacon, egg and Grana Padano cheese

Lasagna all' emiliana – £14.90Layers of pasta with a Bolognese sauce, béchamel and grana padano Cheese

Linguine dello chef – £16.90Pasta ribbons with king prawns, garlic, red and green peppers, white wine, and cherry tomato sauce

Spaghetti alle vongole – £16.90Spaghetti with a baby clam, garlic and tomato sauce

Spaghetti allo scoglio – £17.90Spaghetti with king prawns, scampi, mussels, clams and tomato sauce

Spaghetti alla Napoletana (V) – £13.50Spaghetti with a tomato, cherry tomato, and onion sauce

Tagliatelle ai gamberoni, zafferano e limone – £16.90Long strands of pasta with king prawns, saffron, lemon, and cream sauce

Tagliatelle del duca – £14.90Long strands of pasta with  Parma ham, mushrooms, fresh basil,  garlic, cream and tomato sauce

Penne fantasia – £15.90Pasta quills with artichoke, strips of chicken breast, red pepper, garlic, fresh tomatoes, and white wine

Tortelloni al pomodoro e basilico – £15.90Pasta parcels filled with ricotta cheese and spinach served with a tomato and fresh basil sauce

Tortelloni alla panna e funghi – £15.90Parcels of pasta filled with ricotta cheese and spinach served with a cream, mushroom and grana padano cheese sauce

Cannelloni spinaci e ricotta – £14.90Rolls of pasta filled with ricotta cheese and spinach
Ravioli di carne alla crema di porcini - £16.90
Home made meat filled ravioli with a wild mushroom and cream sauce
Ravioli di Aragosta - £ 17.90
Lobster ravioli cooked with king prawns in a creamy tomao and Pernod sauce

Penne della festa - £16.50Pasta quills with strips of beef fillet, virgin olive oil, garlic, white wine, oregano and tomato sauce

Gnocchi e Risotti

Gnocchi al gorgonzola e rucola – £14.90Homemade small potato dumplings with a hint of tomato, cream, and gorgonzola cheese sauce finished with rocket leaves

Gnocchi al ragú – £14.90Homemade small potato dumplings with a Bolognese sauce

Gnocchi aurora – £14.90Homemade small potato dumplings with a tomato, cream, and grana padano cheese sauce

Risotto di mare allo zafferano – £17.90Brown rice risotto with king prawns, scampi, mussels, clams, saffron and a touch of cream

Risotto agli asparagi e gamberi – £17.90Brown rice risotto with king prawns and fresh asparagus, grana padano cheese and a touch of cream

Risotto ai broccoli, pollo e fontina – £17.50Brown rice risotto with chicken, fontina cheese, broccoli, cream and butter
Risotto Vegetariane (V+) - £17.50
Brown rice risotto with mixed roasted vegtables and tomato sauce

Contorni Speciali (Side Orders)

Funghetti Trifolati – £5.90Mushrooms cooked with extra virgin olive oil, butter, garlic and white wine

Spinaci al burro e aglio – £5.90Fresh spinach cooked with butter and garlic

Zucchine Fritte – £5.90 Deep fried courgettes

Patatine fritte - £5.90
Deep fried potatoes
Patate dolci fritte – £5.90Deep fried sweet potatoes with Italian herbs

Insalata Mista (V+) – £5.90Mixed salad

Pane all' aglio (V) – £4.90Garlic bread
Pane all' aglio con mozzarella (V) - £5.90Garlic bread with mozzarella cheese 
Pure di patate al tartufo - £6.90
Truffle mashed potatoes
Patatine al tartufo alla parmigiana - £6.90
Parmesn and truffle potato fries

Carne (Meat)

Our meat main courses are served with potatoes and vegetables of the day.

Cotolette di agnello alla Roberto – £28.90Pan fried lamb cutlets served with  rosemary, brandy and honey sauce

Vitello alla panna e funghi – £19.90Escalope of veal cooked in a white wine, mushroom and cream sauce

Carré di agnello con crosta alle erbe – £28.90Rack of Lamb with a herb crust served with purple mashed potato and a pea puree

Petto di pollo ai funghi – £17.80Pan fried breast of chicken served with wild mushrooms

Medaglioni di manzo ai porcini – £29.90Medallions of beef fillet with a red wine and cep mushroom sauce

Filetto di manzo alla griglia – £29.90Prime fillet steak grilled to order served with a grilled tomato and mushroom garnish

Filetto di manzo alla rossini – £29.90Pan fried prime fillet steak with pate, truffles, croutons and a Marsala wine  sauce

Scaloppine alla Milanese – £21.50Pan fried escalope of veal in breadcrubs served with spaghetti in tomato sauce

Petto di pollo alla principessa – £17.80Pan fried chicken breast topped with asparagus and Grana Padano  mornay sauce. served with white wine demi-glace 

Medaglioni di maiale al pepe verde – £19.80Pan fried medallions of pork fillet  with olive oil, brandy, cream and green peppercorns

Fegato alla Veneziana – £19.80Pan fried strips of calves liver with olive oil, parsley, white wine and onion

Fegato al burro e salvia – £20.80Pan fried calves liver with butter and sage

Fegato alla griglia con pancetta – £19.80Grilled calves liver with thin slices of Italian dry cured bacon

Pesce (Fish)

Our fish main courses are served with vegetables of the day and potatoes.

Filetto di branzino allo zafferano – £19.90Grilled sea bass fillets served with saffron, raisins and cream sauce

Branzino con spinaci – £19.90Grilled sea bass fillets served on a bed of fresh spinach and tomato sauce

Coda di rospo alla griglia con verdure – £22.80Grilled medallions of monk fish marinated in virgin olive oil, garlic, chilli, lemon juice, and parsle, served with grilled vegetables

Coda di rospo primavera – £22.80Pan fried medallions of monk fish served with white wine, prawns, mushrooms, parsley, tomato and cream sauce

Filetti di salmone in carozza – £20.90Oven baked fillet of Scotch salmon topped with spinach, wrapped in Parma ham, served with butter, lemon and white wine sauce

Filetti di salmone del duca – £19.90Fillets of Scotch salmon cooked with fresh asparagus, cherry tomatoes, brandy and cream sauce

Zuppa di pesce gratinata – £23.90Gratinated fish stew 

Filetti di sogliola limanda ai funghi – £19.90Pan fried lemon sole fillets served on a bed of mushrooms with a Marsala wine, balsamic vinegar and cream sauce

Filetti di sogliola alla Romana – £19.90Pan fried lemon sole fillets with diced tomatoes, black olives, prawns, and extra virgin olive oil

Gamberoni del duca – £24.90Pan fried king prawns served with grilled flat mushrooms and pesto mashed potato

Aragosta al proscecco – £49.00Grilled lobster topped with a Prosecco, mushrooms, cream, shallots and black truffle sauce

Dolci (Desserts)

Tiramisu (V) – £7.50Coffee flavoured sponge, Mascarpone dessert served with vanilla ice cream

Crespelle San Lorenzo (V) – £7.50Cold pancake filled with  fresh cream, Amaretti biscuits, and Amaretto liqueur and topped with fruits of the forest

Crema Bruciata (V) – £7.50 Italian style crème brulèe

Pere al vino rosso con gelato alla canella (V) – £7.50Poached pearin red wine served with a scoop of homemade cinnamon ice cream

Panna cotta al caramello – £7.50 Traditional Piemontese  set cream dessert drizzled with caramel

Torta della nonna (V) – £7.50Vanilla custard tart with a roasted pine nut topping served with vanilla ice cream

Torta al mandarino e  cioccolato (V) – £7.50Chocolate satsuma cake served with vanilla ice cream or vegan ice cream

Bigné al cioccolato (V) – £7.50Profiteroles filled with whipped cream and topped with chocolate sauce

Crostata di mele (V) – £7.50Apple tart served with vanilla ice cream 

Gelati Misti (V) – £7.20A selection of homemade ice cream. Choose 3  from the following flavours:  vanilla, chocolate,  strawberry, pistachio, cinamon and coffee

Sorbetto misti (V) – £7.20Homemade lemon, mango and raspberry sorbet

Cassata (V) - £7.5
Ice cream cake with candied fruit and chocolate glaze

Formaggi misti con miele e noci – £8.50Selection of Italian cheeses served with pear, walnuts and honey

Affogato al caffe (V) - £6.40
Vanilla ice cream topped with espresso coffee

Vinsanto (Italian dessert wine) 100ml Glass - £6.90

Té e Caffé

Tea -£2.60 (Breakfast, Decaf, Fresh mint, Peppermint, Earl Grey, Lemon and Lemon and ginger)
Coffee - £2.70 (Black, Espresso, Machiato)
Double shot or with milk - £3.20 (Cappuccino, Latte, Flat white, Americano w/milk, Mocha)
Hot Chocolate - £3.20
Liquer Coffee - £6.90

Main Menu

Main Menu at Our Italian Restaurant

Please Note

Antipasti (Starters)

Pasta

Gnocchi e Risotti

Contorni Speciali (Side Orders)

Carne (Meat)

Pesce (Fish)

Dolci (Desserts)

High-Quality Italian Cuisine

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