Special Menus
Special Menus at Our Italian Restaurant
Choose from a wide array of Italian food and dishes at La Locanda del Duca in Eastbourne, Sussex. All food is freshly prepared with the utmost care by our experienced chefs. Get in touch today to receive more information about our menu.
Please Note
- If you have any food allergies, please let us know. Allergen information is available on request.
- For parties of six or more, a 10% service charge will be added to your bill.
- All prices correct as of 22nd March 2022, inclusive of VAT at current rate. Prices and availability subject to change without notice.
(V) Suitable for Vegetarians | (V+) Suitable for Vegans
Set Menu
Available for Lunch and Dinner
- Two-Course Set Menu – £22.50
- Three-Course Set Menu – £25.50
Starters
Mains
Minestrone alla Genovese (V+)Fresh vegetable soup
Vitello ai funghiEscalopes of veal cooked in a white wine, mushroom, and cream Sauce
Mozzarella tricoloreTomato, mozzarella, and avocado Salad
Pollo ai due pepperoniGoujons of chicken cooked in a cream, Marsala wine, red and yellow pepper Sauce
Prosciutto di San Daniele con meloneDry cured ham from the Friuli region of Italy served with fresh melon
Salmone affumicatoScotch smoked salmon served with a dill sauce
Gamberi con salsa piccanteKing prawns (shell off) deep fried in a light batter with chives and lemon zest. Then served with a spicy tomato sauce and chilli caramel
Coppa di gamberettiPrawn cocktail (cooked and peeled prawns, lettuce and a Marie Rose sauce)
Desserts
Fegato alla griglia con PancettaCalves liver grilled to order with thin slices of Italian dry cured bacon
Fegato alla Veneziana
Strips of calves liver pan fried with olive oil, parsley, white wine and onion
Filetti di salmone del ducaFillets of Scotch salmon cooked with a fresh asparagus, cherry tomato, brandy, and cream Sauce
Filetto di Manzo alla griglia (£9.50 Extra)Prime fillet steak grilled to order, served with a choice of sauce (porcini mushroom, peppercorn sauce or alla rossini)
You can also select any pasta, gnocchi or risotto from the main menu as your main.
All meat and fish main courses are served with potatoes and vegetables of the day.
Tiramisu (V)Coffee flavoured sponge, Strega, and Mascarpone dessert
Crespelle San Lorenzo (V)Pancake filled with fresh cream, Amaretti biscuits, Amaretto liqueur and topped with fruits of the forest
Bigné al cioccolato (V)Profiteroles filled with whipped cream and topped with chocolate Sauce
Gelati misti (V)A selection of homemade ice cream
Formaggi misti con miele e noci (£2.00 Extra)A selection of Italian cheeses served with pear, walnut, and honey
Sunday Roast Lunch
Three-Course Lunch – £26.50
Starters
Main
Minestrone alla genovese (V+) Homemade vegetable Soup
Coppa di gamberettiPrawn cocktail
Prosciutto e melone San Danielle ham and melon
Mozzarella tricoloreTomato, mozzarella, and avocado Salad
Pâté Homemade chicken liver pâté
Sorbetto (V)Sorbet
Desserts
All fish and meat main courses are served with vegetables of the day and potatoes.
Arrosto di manzoRoast sirloin of beef
Arrosto del giornoChoice of roast – Please ask your waiter
Filetti di salmone del ducaFillet of Scotch salmon cooked with a fresh asparagus, diced tomato, brandy and cream sauce
Vitello alla panna e funghiEscallops of veal cooked in a white wine, mushroom and cream sauce
You can also select any pasta, gnocchi or risotto from the main menu as your main.
Tiramisu (V)Coffee flavoured sponge, Strega, and Mascarpone dessert
Macedonia di frutta fresca (V)Fresh fruit salad
Gelato misti (V)Homemade mixed ice cream
Bigne al cioccolato (V) Profiteroles filled with vanilla patisserie and topped with a chocolate sauce
Delicious Italian Food
Offering starters, mains, and desserts, we are proud to serve freshly made Italian food.